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Sunday, February 11, 2007

Ever Served Oyster Crackers?

20 Appetizers
  • 3 ½ oz (104 g) canned smoked oysters
  • 3 tablespoons (45 ml) mayonnaise
  • 1 tablespoon (15 ml) chili sauce
  • drops of Tabasco sauce
  • 2 lettuce leaves
  • 20 crackers
  • 3 thin lemon slices
Drain oysters on a paper towel. Blend mayonnaise with chili and Tabasco sauces. Cut lettuce into 20 cracker-size pieces. Cut lemon slices into triangles. Spread each cracker with ¾ tablespoon (3 ml) sauce. Top with one oyster and garnish with lemon. And now serve and just taste those excuisite oysters!


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