Click Here for My Free Online Cooking Suggestions!

Sunday, February 11, 2007

Cooking Recipe: Vegetable Kabobs with Blue Cheese Dip!

12 Appetizers
  • 6 zucchini rounds
  • 12 broccoli florets
  • 12 cauliflower florets
  • 12 cherry tomatoes
  • 12 button mushrooms
  • ½ cup (125 ml) firm-style plain yoghurt
  • 1 tablespoon (15 ml) Blue cheese, crumbled
  • 1 teaspoon (5 ml) lemon juice
  • dash of Worcestershire sauce
  • salt and pepper
Cut zucchini rounds into half-moons. In a saucepan filled with lightly-salted boiling water, blanch broccoli and cauliflower florets 1 minute. Add zucchini and continue cooking 30 seconds. Remove vegetables from saucepan. Immerse in a bowl of ice-cold water. Once cool, drain well and pat dry. Thread one of each vegetable onto small skewers. In a food processor, blend dip ingredients. Serve kabobs with dip on the side.

Cooking Surprise Escargot Kabobs!

12 Appetizers
  • 36 escargots
  • 3 tablespoons (45 ml) butter, melted
  • 1 garlic clove, chopped
  • 1 tablespoon (5 ml) parsley, chopped
  • pinch of pepper
  • 36 spinach leaves, stalks removed
In a microwave-safe dish, combine escargots, butter, garlic, parsley and pepper. Cook 1 minute, on HIGH. Let stand 2 minutes. Meanhwhile, in a saucepan filled with lightly-salted boiling water, blanch spinach leaves 30 seconds. Remove spinach. Immerse in a bowl of ice-cold water. Drain well and pat dry. Wrap each escargot in a spinach leaf. Thread onto long toothpicks or small wooden skewers, 3 escargots per kabob. Cook in microwave oven 45 seconds, on HIGH. Let it stand 1 minute and you`re ready to serve!

Ever Served Oyster Crackers?

20 Appetizers
  • 3 ½ oz (104 g) canned smoked oysters
  • 3 tablespoons (45 ml) mayonnaise
  • 1 tablespoon (15 ml) chili sauce
  • drops of Tabasco sauce
  • 2 lettuce leaves
  • 20 crackers
  • 3 thin lemon slices
Drain oysters on a paper towel. Blend mayonnaise with chili and Tabasco sauces. Cut lettuce into 20 cracker-size pieces. Cut lemon slices into triangles. Spread each cracker with ¾ tablespoon (3 ml) sauce. Top with one oyster and garnish with lemon. And now serve and just taste those excuisite oysters!


Don`t Leave Without Taking This Present With You! Just Click Here!