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Friday, February 9, 2007

Maybe Some Egg Balls?

24 Appetizers
  • 6 hard boiled eggs
  • 1 teaspoon (5 ml) parsley, chopped
  • 1 tablespoon (15 ml) onion, chopped
  • ¼ cup (60 ml) mayonnaise
  • salt and pepper
  • pecans, chopped
Finely mince or chop hard-boiled eggs. Add parsley, onion and mayonnaise, mixing well. Season to taste. Shape into 24 balls. Roll in chopped pecans. Refrigerate 1 hour. Serve.

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