Small Cheese Puffs!

36 Appetizers

• ½ cup (125 ml) butter

• ½ onion, sliced

• ½ cup (125 ml) flour

• 2 ½ cups (625 ml) milk

• 2 cups (500 ml) Gruyère cheese, grated

• 1 teaspoon (5 ml) salt

• ½ teaspoon (2 ml) pepper
  

• 36 puffs (In the following post I`m going to show you how to make Puffs.)

In a skillet, melt butter. Over low heat, cook onion without browning 3 minutes. Discard Onion. Sprinkle melted butter with flour, mixing until flour is absorbed. Cook 1 minute. Fold in milk. Stirring constantly, continue cooking until sauce thickens. Stir in cheese and seasonings. Once cheese has fully melted, remove from heat. Let stand until mixture sets.

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