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Wednesday, February 7, 2007

Small Cheese Puffs!

36 Appetizers
  • ½ cup (125 ml) butter
  • ½ onion, sliced
  • ½ cup (125 ml) flour
  • 2 ½ cups (625 ml) milk
  • 2 cups (500 ml) Gruyère cheese, grated
  • 1 teaspoon (5 ml) salt
  • ½ teaspoon (2 ml) pepper
  • 36 puffs (In the following post I`m going to show you how to make Puffs.)
In a skillet, melt butter. Over low heat, cook onion without browning 3 minutes. Discard Onion. Sprinkle melted butter with flour, mixing until flour is absorbed. Cook 1 minute. Fold in milk. Stirring constantly, continue cooking until sauce thickens. Stir in cheese and seasonings. Once cheese has fully melted, remove from heat. Let stand until mixture sets.

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