Maybe Some Egg Balls?

24 Appetizers

• 6 hard boiled eggs

• 1 teaspoon (5 ml) parsley, chopped

• 1 tablespoon (15 ml) onion, chopped

• ¼ cup (60 ml) mayonnaise

• salt and pepper

• pecans, chopped

Finely mince or chop hard-boiled eggs. Add parsley, onion and mayonnaise, mixing well. Season to taste. Shape into 24 balls. Roll in chopped pecans. Refrigerate 1 hour. Serve.

Egg,Balls,Appetizers