Chicken Salad in Mini Pita Breads!

24 Appetizers

• 12 mini pita breads

• 1 cup (250 ml) cooked chicken, diced

• 1 green onion, chopped

• 1 garlic clove, chopped

• ¼ cup (60 ml) tomatoes, diced

• 2 tablespoons (30 ml) mayonnaise

• 1 tablespoon (15 ml) orange juice

• salt and pepper

Cut each pita bread into half-moons. Mix remaining ingredients. Season to taste. Spoon chicken salad into each small pocket. And you`re ready to serve!

Chicken,Salad,Mini,Pita,Season