Raspberry - Cheese Dip with Fresh Fruit!

2 Cups (500 ml)

• 6 oz (165 g) cream cheese, softened

• 1 tablespoon (15 ml) brown sugar

• ½ tablespoon (2 ml) ground gringer

• 1 tablespoon (15 ml) vinegar

• 1 cup (250 ml) raspberries, crushed

• fresh fruit, in bite-size pieces
  

In a bowl, mix first 4 ingredients. Blend in raspberries. Refrigerate 30 minutes. Serve dip with fresh fruit skewered onto long toothpicks.

Raspberry,Cheese,Dip,Fresh,Fruit