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Friday, February 16, 2007

Cooking Recipe: Good Health Soup!

4 Servings
  • 2 zucchini, diced
  • 2 medium-size potatoes, peeled, diced
  • 2 carrots, peeled, diced
  • water
  • 2 cups (500 ml) chicken broth
  • salt and pepper
  • fresh parsley sprigs
In a large saucepan, cover vegetables with water. Bring to a boil and cover. Over low heat, simmer 10 minutes. Remove from heat and let stand to cool slightly. In a food processor purée the mixture and add the chicken broth. Season to taste with salt and pepper. Return soup to saucepan and reheat. Now serve it garnished with a parsley sprig!

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