Click Here for My Free Online Cooking Suggestions!

Friday, February 16, 2007

Cooking Recipe: Leek Soup!

6 Servings
  • 2 teaspoons (10 ml) butter
  • 3 leeks, minced
  • 1 small onion, minced
  • 2 potatoes, peeled, diced
  • 1 celery stalk, minced
  • 2 cups (500 ml) chicken broth
  • salt and pepper
  • 2 cups ( 500 ml) milk
  • parsley, chives or fresh
  • basil, chopped
In a saucepan, melt butter and lightly cook the vegetables. Add the chicken broth and season it with salt and pepper. Bring to a boil and cover. Over low heat, simmer 15 minutes or until vegetables are tender. Meanwhile, in a small saucepan, heat the milk without boiling. With a pestle, mash the vegetables and fold it in the warm milk. Simmer about 10 - 15 minutes. Sprinkle with chopped parsley and you`re ready to serve!

Variation: Replace milk with tomato juice.

No comments:

Don`t Leave Without Taking This Present With You! Just Click Here!