Cooking Recipe: Cheese Twists Appetizers!

48 Appetizers

• 2 cups (500 ml) cheese, grated

• 2 cups (500 ml) all-purpose flour

• 6 tablespoons (90 ml) corn oil

• ¼ teaspoon (1 ml) salt

• pinch of cayenne

• 1 cup (250 ml) cold water

• 1 egg yolk

• 1 tablespoon (15 ml) milk

• paprika

Preheat oven to 375°F (190°C). In a bowl, mix first 5 ingredients. Gradually blend in water, stirring to a soft dough. With a rolling pin, flatten dough into a rectangle, 1/8-inch (0.25 cm) thick. Cut into strips, 6-inch (15 cm) long by 1/2-inch wide and Twist. In a small bowl, beat together egg and milk. Transfer cheese twists to a greased baking sheet. Brush them with egg mixture and sprinkle with paprika. Lightly brown them in the oven for about 15/20 minutes and serve them hot or cold.

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