Cooking Recipe: Smoked Salmon Canapés!

24 Appetizers

• ¼ cup (60 ml) mayonnaise

• 6 bread slices, toastes

• 6 smoked salmon slices

• ¼ cup (60 ml) onion, chopped

• 3 tablespoons (45 ml) capers

• 1 tablespoon (15 ml) lemon juice

Spread mayonnaise on the toasts, cover them with salmon and cut them into canapés. Garnish each canapé with chopped onion and 3-4 capers. Lightly sprinkle them with lemon juice before serving them to your guests!

Cooking,Recipe,Smoked,Salmon,Juice