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Monday, February 12, 2007

Cooking Recipe: Smoked Salmon Canapés!

24 Appetizers
  • ¼ cup (60 ml) mayonnaise
  • 6 bread slices, toastes
  • 6 smoked salmon slices
  • ¼ cup (60 ml) onion, chopped
  • 3 tablespoons (45 ml) capers
  • 1 tablespoon (15 ml) lemon juice
Spread mayonnaise on the toasts, cover them with salmon and cut them into canapés. Garnish each canapé with chopped onion and 3-4 capers. Lightly sprinkle them with lemon juice before serving them to your guests!

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