Cooking Recipe: Vegetable Canapés!

24 Appetizers

• 3 tablespoons (45 ml) carrot, grated

• 3 tablespoons (45 ml) green bell pepper, chopped

• 3 tablespoons (45 ml) tomato, diced small

• ¼ cup (60 ml) cream cheese, softened

• 2 dashes of Worcestershire sauce

• salt and pepper

• 6 bread slices, toasted
  

• 24 celery slices, cut diagonally

• 24 mushrooms, minced

Mix the first 5 ingredients, then season to taste with salt and pepper. Spread mixture on the toasts and cut them into canapés. Garnish each canapé with a celery and a mushroom slice. Now you`re ready to serve!

Cooking,Recipe,Vegetable,Canapes,Season,Ingredients,Toast