Click Here for My Free Online Cooking Suggestions!

Monday, February 12, 2007

Cooking Recipe: Vegetable Canapés!

24 Appetizers
  • 3 tablespoons (45 ml) carrot, grated
  • 3 tablespoons (45 ml) green bell pepper, chopped
  • 3 tablespoons (45 ml) tomato, diced small
  • ¼ cup (60 ml) cream cheese, softened
  • 2 dashes of Worcestershire sauce
  • salt and pepper
  • 6 bread slices, toasted
  • 24 celery slices, cut diagonally
  • 24 mushrooms, minced
Mix the first 5 ingredients, then season to taste with salt and pepper. Spread mixture on the toasts and cut them into canapés. Garnish each canapé with a celery and a mushroom slice. Now you`re ready to serve!

No comments:

Don`t Leave Without Taking This Present With You! Just Click Here!