Cooking Recipe: Shrimp Canapés!

24 Appetizers

• ½ cup (125 ml) shrimp, chopped

• 3 tablespoons (45 ml) cream cheese, softened

• 1 tablespoon (15 ml) chili sauce

• 1 teaspoon (5 ml) horseradish in vinegar

• salt and pepper

• 6 bread slices, toasted

• 24 baby shrimps

• 24 fresh parsley sprigs

Mix the first 4 ingredients and season to taste with salt and pepper. Spread mixture on toast and cut them into Canapés. Garnish the canapés with shrimp and parsley. Just serve it and enjoy!

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