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Monday, February 12, 2007

Cooking Recipe: Liver Pâté Canapés!

24 Appetizers
  • 1 ½ cups (375 ml) liver pâté
  • 6 bread slices, toasted
  • 12 small gherkins
Spread the pâté on the toasts and cut them into canapés. Slice the gherkins in half lengthwise and cut each half into a decorative fan shape. Garnish the canapés and you`re ready to Spoil your guests!!!

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