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Monday, February 12, 2007

Cooking Recipe: Cucumber Canapés!

24 Appetizers
  • ½ cucumber
  • ½ cup (125 ml) cream cheese, softened
  • 2 dashes of Worcestershire sauce
  • ¾ teaspoon (3 ml) chives
  • salt and pepper
  • 6 bread slices, toasted
  • 24 fresh dill sprigs
Set aside 12 thin slices of cucumber. Peel remainder, remove the sees and mash. Mix with cheese and seasonings. Spread the mixture on the toasts and cut them into canapés. Garnish each canapé with a half-slice cucumber and a dill sprig. You`re ready to serve.

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